I have a well-documented aversion to breakfast foods, which means that I’m always on the look-out for good breakfast recipes. Enter Akuri eggs. Flavorful. Spicy. And oh so simple. I found this recipe on Hitha On the Go. It takes about 10 minutes, and the best part is you can really use whatever spices you have…
Confession time: I’m not a breakfast person. In the morning, I like to have about five cups of tea and wait until I’m absolutely starving before I check the clock to see if it is socially acceptable* to have lunch. Usually it’s not so I scrounge around for some cereal or if I’m feeling fancy, I’ll…