Handsdown my favorite Bengali dish is Channa Dal. The rich, nutty, spicy and sweet crunch of the dal, coconut and raisins will astonish you. I promise there will be no leftovers.
I think Roz Chast’s New York Cartoon sums it up best. Unlike the end of the year which flew by faster than an African swallow (bonus point to anyone who got to Monty Python reference), January took FOUR-EVAH to finish. This isn’t to say that it was a bad month. In fact, minus the week I…
When I’m not pursuing, researching or consuming food (and you know, actually doing my job), I love to sit curled up on my couch— or on top of the heating vents at my parents house- reading a good book. My reading habits started early thanks to a cash incentive program, some might say a bribe, from my…