Handsdown my favorite Bengali dish is Channa Dal. The rich, nutty, spicy and sweet crunch of the dal, coconut and raisins will astonish you. I promise there will be no leftovers.
This is an adaptation of Eleven Madison Park’s famous Granola, presented as a gift for the next days breakfast. This is the perfect, most addictive granola our family has tasted, and rarely lasted for more than a night in our house.
Today I pulled off the impossible. I made a simple, easy, healthy-ish (okay not totally healthy) lunch in under thirty minutes. After a week of lunch salads— I needed something different. Thanks to a grocery shopping run– conducted on an empty stomach— my kitchen is currently full of mismatched, uncoordinated and well, just plain random…
I have a well-documented aversion to breakfast foods, which means that I’m always on the look-out for good breakfast recipes. Enter Akuri eggs. Flavorful. Spicy. And oh so simple. I found this recipe on Hitha On the Go. It takes about 10 minutes, and the best part is you can really use whatever spices you have…