Author: Aheli
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Hot crossed…Apple Turnovers?
As you know, G + I migrated up to Fishkill, NYC with the other Brooklyn couples to fulfill what Instagram tells me is a very basic Fall couple activity. Now, we’re not huge apple people (G specifically picked Fishkill Farms, because you could pick your own vegetables and listen to live music)… so color me surprised…
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Tuna Tartare
I’m the first one to admit that I have no business writing this many recipe posts. I’m not a cook. I always mentally double check that “TSP” stands for teaspoon and not tablespoon. (That’s right, right?) I do, however, spend a lot of time watching those with culinary talent. Case in point- my mother’s Tuna Tartare recipe. She made…
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Tasting Menu: Madeleines
So I’m not much of a baker. In fact, I’m not a huge fan of desserts. Except for Ovenly. I will eat the cake version of their Brooklyn Black Out cupcake. By myself. Anyways, I digress. I may not like desserts, but I love making simple recipes that look super fancy. Back in February, during…
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Figs with Bacon & Chile
It’s fig season and if there is anything I truly love during the thick of a New England/New York humidity spell- it’s baking some warm, ooey-gooey figs (technical term). Now you may be noticing a theme on the blog- roasted fruits wrapped in bacon. The thing is that figs (and to some extent ripe peaches) are the…