I’m the first one to admit that I have no business writing this many recipe posts. I’m not a cook. I always mentally double check that “TSP” stands for teaspoon and not tablespoon. (That’s right, right?) I do, however, spend a lot of time watching those with culinary talent. Case in point- my mother’s Tuna Tartare recipe. She made…
So I’m not much of a baker. In fact, I’m not a huge fan of desserts. Except for Ovenly. I will eat the cake version of their Brooklyn Black Out cupcake. By myself. Anyways, I digress. I may not like desserts, but I love making simple recipes that look super fancy. Back in February, during…
It’s fig season and if there is anything I truly love during the thick of a New England/New York humidity spell- it’s baking some warm, ooey-gooey figs (technical term). Now you may be noticing a theme on the blog- roasted fruits wrapped in bacon. The thing is that figs (and to some extent ripe peaches) are the…
Confession time: I’m not a breakfast person. In the morning, I like to have about five cups of tea and wait until I’m absolutely starving before I check the clock to see if it is socially acceptable* to have lunch. Usually it’s not so I scrounge around for some cereal or if I’m feeling fancy, I’ll…