April was the month where I read three of my favorite books: a stunning short story collection, a attempted bank robbery turned accidental hostage situation, and memoir that transform your culinary awareness.
When the pandemic first started, I use to dream about post- vaccine life. It mostly consisted of being able to hug my friends and family, and enjoy a meal inside a new restaurant. I never imagined that the reality would come with so much guilt. Back in late March, Gabriel and I were lucky enough…
A Western about a gang of female outlaws! Books on negotiations and micro-businesses! March reads were different and fun.
Short answer: yes. Because I hate scrolling through people’s descriptions and inspiration to get to the actual recipe, I’m attaching the recipe first. The Recipe: A Brief History. In Feb 2018, Tiiu Piret posted a version of the dish on her blog, but Finnish blogger Jenni Hayrinen is credited with making “unnifetapasta” (oven baked feta…