There is nothing better than an fresh baguette. And there is nothing worse than a long-winded description proceeding an internet recipe. So here are the facts, like many people staying at home during the pandemic, I decided to investigate the art of bread making. I’m a complete novice, and have absolutely no baking skills. This…
So I’m not much of a baker. In fact, I’m not a huge fan of desserts. Except for Ovenly. I will eat the cake version of their Brooklyn Black Out cupcake. By myself. Anyways, I digress. I may not like desserts, but I love making simple recipes that look super fancy. Back in February, during…