Handsdown my favorite Bengali dish is Channa Dal. The rich, nutty, spicy and sweet crunch of the dal, coconut and raisins will astonish you. I promise there will be no leftovers.
I’ve been traveling to India almost every year since I was born. My main activity- besides hanging with the fam- is eating. Actually, hanging with family means that you are eating because you show your love with how much you eat. The problem is that all the best food is hand made by my didas (grandmothers) with…