Author: Aheli
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Aheli Eats | Akuri: Indian-Styled Eggs
I have a well-documented aversion to breakfast foods, which means that I’m always on the look-out for good breakfast recipes. Enter Akuri eggs. Flavorful. Spicy. And oh so simple. I found this recipe on Hitha On the Go. It takes about 10 minutes, and the best part is you can really use whatever spices you have…
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Creamy Bacon Garlic Spaghetti Squash
I’ve seen spaghetti squash recipes floating around Internet, but have usually been too intimidated to try them. Then, I found a helpful Kitchn article and Inspired Taste video that break down exactly how to bake the spaghetti squash and the right technique to “fork out” — I’m sure this is the technical term– the squash into spaghetti-like…
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#Cookie Hack- 5 Ingredient Graham Cracker Bark
Oh hello, my favorite readers. The holiday season has officially descended upon us. And if you’re anything like me, you’re frantically trying to think of some thoughtful gifts for those near and dear. Enter Bark or as some rather interesting Pinterest users call it- Christmas Crack. Every year, I like to make a big batch of…
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Pork Stuffed Cucumber Soup
We all know that Chrissy Teigen is the undisputed queen of the Internet, but did you also know that she’s a super talented Chef. Normally, I’m not a huge fan of cookbooks- hey, I started cooking in the age of Pinterest— but when Chrissy announced- Cravings: Recipes for All the Food You Want to Eat—…