Author: Aheli
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Figs with Bacon & Chile
It’s fig season and if there is anything I truly love during the thick of a New England/New York humidity spell- it’s baking some warm, ooey-gooey figs (technical term). Now you may be noticing a theme on the blog- roasted fruits wrapped in bacon. The thing is that figs (and to some extent ripe peaches) are the…
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Shaking Up Sundays with Shakshuka
Confession time: I’m not a breakfast person. In the morning, I like to have about five cups of tea and wait until I’m absolutely starving before I check the clock to see if it is socially acceptable* to have lunch. Usually it’s not so I scrounge around for some cereal or if I’m feeling fancy, I’ll…
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Summer Peaches
It’s peach season here in New York. So when I found 3 for a $1 in the local bodega, I knew it was time to experiment for my afternoon snack. This is a pretty simple take on the Fig recipe. What’s your favorite summer snack? – Aheli Grilled Summer Peaches Ingredients: 1-2 Peach(es)…
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Cold Weather Solutions: Bolognese Recipe
It’s cold in New York City. I mean the kind of cold when you just want to lounge around all day in your warmest flannel onesie, drinking unlimited amounts of hot tea and eating rich hearty pastas. This is also the best time to snuggle up and pull out some favorite books. Unfortunately, I choose…