Summer Peaches

   

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It’s peach season here in New York. So when I found 3 for a $1 in the local bodega, I knew it was time to experiment for my afternoon snack. This is a pretty simple take on the Fig recipe.  What’s your favorite summer snack? – Aheli

 

 

Grilled Summer Peaches

Ingredients:

  • 1-2 Peach(es)
  • Prosciutto (or bacon)
  • Kosher Salt
  • Balsamic Vinegar

Tools:

  • Carbon steel pan or grill
  • Clamps

Steps:

1. Heat the pan on medium-low

2. Cut peaches in half and remove pits. Brush peach halves with butter or oil (or ghee)

3. Place the peach halves on the grill. Cook each side for about 4 minutes

4. Let peaches rest then wrap in Prosciutto

5. Lay on the plate and drizzle balsamic vinegar

6. Finish with a sprinkle of sea salt

Variations:

  • Serve in a summer salad- arugula/spinach mix, heirloom tomatoes, chopped pecans/almonds
  • If you’re not a fan of Balsamic Vinegar- try maple syrup or honey

 

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4 responses to “Summer Peaches”

  1. steph3115 Avatar
    steph3115

    Looks wonderful! I’ve also heard of adding figs to a peach/prosciutto combo, in case you need inspiration for next time (if we could arrange “next time” around me being in New York, I’d be HAPPY to taste test. Out of the goodness of my heart, obviously).

  2. ahelisays Avatar
    ahelisays

    Thanks FRIEND. Figs sound absolutely amazing. We definitely need to try the next time you are here!! (With oodles of kettle corn as well!)

  3. Figs with Bacon & Chile – aheli wanders.

    […] baking some warm, ooey-gooey figs (technical term). Now you may be noticing a theme on the blog- roasted fruits wrapped in bacon. The thing is that figs (and to some extent ripe peaches) are the unicorns of fruit- they only […]

  4. Figs with Bacon & Chile – aheli wanders

    […] baking some warm, ooey-gooey figs (technical term). Now you may be noticing a theme on the blog- roasted fruits wrapped in bacon. The thing is that figs (and to some extent ripe peaches) are the unicorns of fruit- they only […]

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