It’s peach season here in New York. So when I found 3 for a $1 in the local bodega, I knew it was time to experiment for my afternoon snack. This is a pretty simple take on the Fig recipe. What’s your favorite summer snack? – Aheli
Grilled Summer Peaches
Ingredients:
- 1-2 Peach(es)
- Prosciutto (or bacon)
- Kosher Salt
- Balsamic Vinegar
Tools:
- Carbon steel pan or grill
- Clamps
Steps:
1. Heat the pan on medium-low
2. Cut peaches in half and remove pits. Brush peach halves with butter or oil (or ghee)
3. Place the peach halves on the grill. Cook each side for about 4 minutes
4. Let peaches rest then wrap in Prosciutto
5. Lay on the plate and drizzle balsamic vinegar
6. Finish with a sprinkle of sea salt
Variations:
- Serve in a summer salad- arugula/spinach mix, heirloom tomatoes, chopped pecans/almonds
- If you’re not a fan of Balsamic Vinegar- try maple syrup or honey
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