Short answer: yes. Because I hate scrolling through people’s descriptions and inspiration to get to the actual recipe, I’m attaching the recipe first. The Recipe: A Brief History. In Feb 2018, Tiiu Piret posted a version of the dish on her blog, but Finnish blogger Jenni Hayrinen is credited with making “unnifetapasta” (oven baked feta…
Handsdown my favorite Bengali dish is Channa Dal. The rich, nutty, spicy and sweet crunch of the dal, coconut and raisins will astonish you. I promise there will be no leftovers.
This is an adaptation of Eleven Madison Park’s famous Granola, presented as a gift for the next days breakfast. This is the perfect, most addictive granola our family has tasted, and rarely lasted for more than a night in our house.
One of my favorite dishes growing up, was a Burmese dish called Panthé Kaukswé, a gingery, garlicky chicken curry with delicious noodles. While the dish originates from Myanmar, this recipe has evolved throughout the region with different Indian and Thai “takes” on the classic dish.