I have a well-documented aversion to breakfast foods, which means that I’m always on the look-out for good breakfast recipes. Enter Akuri eggs. Flavorful. Spicy. And oh so simple. I found this recipe on Hitha On the Go. It takes about 10 minutes, and the best part is you can really use whatever spices you have…
I’ve seen spaghetti squash recipes floating around Internet, but have usually been too intimidated to try them. Then, I found a helpful Kitchn article and Inspired Taste video that break down exactly how to bake the spaghetti squash and the right technique to “fork out” — I’m sure this is the technical term– the squash into spaghetti-like…
Photo by paul itkin on Unsplash Greetings from chilly Brooklyn where I’m currently sitting cocooned in a sea of blankets and sipping a cup of hot early grey tea. It’s currently 4:30AM and I’m suffering from a seemingly incurable bout of jet lag. Not that I’m complaining (completely). Jet lag has turned me into a…